Coffee is one of thee most popular beverages worldwide; it sits nicely at no 2, just behind water. The journey from bean to cup is quite fascinating. It begins with the careful cultivation of coffee plants in tropical regions, where factors like altitude, climate, and soil greatly influence the flavour profile of the beans.
Once harvested, coffee cherries are processed to extract the beans, fermented, dried, and roasted. Roasting brings out the rich aromas and flavours we associate with coffee. The taste can vary significantly depending on the roast level — light, medium, or dark — ranging from fruity and acidic to bold and bittersweet.
The blossoming interest in coffee culture reflects our desire for more than a caffeine fix. We seek beverages enriched with functional ingredients, sourced ethically, and brewed in small batches—choices that not only tantalize our taste buds but also nourish our souls.
Ultimately, coffee is not merely a drink; it has become a global cultural phenomenon that connects people, ignites conversations, and fuels daily productivity.
Quirky Fact: The word “nootropic” comes from Greek words meaning “mind” and “turning”? In 1972, Corneliu E. Giurgea used this term to refer to substances that enhance cognitive functions. Interesting fact!
