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Raw Cacao

Unlike processed chocolate, which is high in sugar and low in nutrients, raw cacao is made by cold-pressing unroasted cocoa beans, which preserve its natural enzymes and nutrients. This means that raw cacao is packed with antioxidants. It’s also a great source of minerals, such as magnesium and iron. Furthermore, raw cacao contains compounds that can boost mood and reduce stress, making it an excellent addition to your daily diet. 

Raw cacao also has cultural significance in many regions where cacao is grown. It has been celebrated for centuries, often associated with rituals and traditions in ancient civilizations. Overall, raw cacao is enjoyed not just for its flavor but also for its place in culinary arts and cultural practices.

There are many different stories about how cacao beans were introduced to Europe. One version claims that Christopher Columbus stumbled upon them while intercepting a trade ship on his way to America and brought them back to Spain with him in 1502. Another tale suggests that Spanish conquistador Hernan Cortes was introduced to chocolate by the Aztecs of Montezuma’s court. It’s interesting to see how history can be interpreted in different ways.

Quirky Fact: Cacao leaves possess an incredible feature. They can rotate up to 90 degrees, which enables them to bask in the sun’s warmth and also shield the younger leaves from excessive sunlight. 

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