At Quirky Monkey, we don’t believe in playing favourites — especially when it comes to mushrooms. That’s why we’re big fans of mushroom stacking, a fancy phrase that basically means: why have one mushroom in your mug when you can invite the whole funky bunch? Think of it like a shroomy supergroup: Lion’s Mane brings the thoughtful vibes …
Mushroom Stacking: Because Sometimes One Fungi Just Isn’t Enough Read More »
Something about Coffee Boba makes it one of my absolute favourite ways to enjoy a cup of coffee. Making it is incredibly satisfying, and using any QuirkyMonkey coffee fusions ensures a Boba-Licious taste that inspires the senses. You will need QuirkyMonkey coffee fusion of choice brewed Tapioca Pearls Milk of choice Brown Sugar syrup to sweeten (it’s …
My twist is the De-Stresso martini, using Quirky Monkey Royal Reishi-Me mushroom coffee fusion. I love this for its unique combination of caffeine and alcohol. The espresso provides a unique, rich flavour that pairs well with the vodka and coffee liqueur, while the caffeine gives the drink an extra kick. The frothy texture created by …
Ingredients: – 250g all-purpose flour – 1 tbsp baking powder – 1/2 tsp salt – 150g granulated sugar – 115g unsalted butter, melted – 2 large eggs – 120ml milk – 60ml espresso, cooled – 75g dried figs, chopped – 60g walnuts, chopped Instructions: 1. Preheat the oven to 190°C. Line a muffin tin with …
Are you a coffee lover looking to switch up your daily routine? Have you ever tried mushroom coffee? It may sound strange, but this concept is not as new as you think. In fact, during World War 2, Finnish soldiers used chaga mushrooms as a substitute for coffee. Mushrooms have been used for thousands of …
Coffee is one of thee most popular beverages worldwide; it sits nicely at no 2, just behind water. The journey from bean to cup is quite fascinating. It begins with the careful cultivation of coffee plants in tropical regions, where factors like altitude, climate, and soil greatly influence the flavour profile of the beans. Once …
Unlike processed chocolate, which is high in sugar and low in nutrients, raw cacao is made by cold-pressing unroasted cocoa beans. This preserve its natural enzymes and nutrients. This means that raw cacao is packed with antioxidants. It’s also a great source of minerals, such as magnesium and iron. Furthermore, raw cacao contains compounds that …
Sweeten your day your way: Sometimes, that sweet tooth craving gets the best of us, but some of us may struggle to indulge in our cravings due to its content. But fear not; we’ve compiled a list of natural sugar alternatives to help you! 1: Raw honey, although calorie for calorie is higher than sugar, …
Why is the Cordyceps mushroom called the athlete’s mushroom? Well, that’s a great question! Cordyceps gained significant attention during the 1993 Olympics when the Chinese women’s track and field team made headlines for breaking long-standing world records and winning three gold medals. Following much speculation, it was revealed that the athletes had been consuming a …
Originating from parts of India, the Middle East, and Africa, Ashwagandha is an ancient herb that has been in use for thousands of years. Ashwagandha roots are known for their pungent smell, with the name “Ashwa” meaning horse for its scent. The roots of the ashwagandha shrub are often described as tube-like. They are prepared …
